Monday, December 30, 2013

An Early Happy New Year

Despite good intentions, I never got to blog on Christmas. I hope all my foodie friends and readers had a very Merry Christmas. As always, we had too much food (thank heavens for freezer bags). New Year's Eve will be quiet, dinner out, then home to try to stay awake to watch the ball in Times Square come down. I know it's after the fact, but I wanted to share our Christmas dinner and wish everyone a Happy New Year.






3 comments:

  1. The sausage and peppers looks particularly mouth-watering! What a fantastic Italian-American spread! Happy New Year, Arlene!

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  2. Happy New Year and so Sorry this is late! I am finally off a few days! WOOHOO after working 80 hour weeks in Retail I am playing catch up. I love love love your antipasto tray. Actually was wishing for some right now. Plus that last photo of meatballs looks mighty tempting right now! Everything is making me salivate! Hope you have the best year to come ever and as always thankyou for all your support I truly appreciate your friendship. Cheers Claudia

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  3. What a beautiful array of Italian food to enjoy for your holidays Arlene! I hope that yours was beautiful and that your new year is full of many blessings! Thank you for stopping by my blog and leaving your kind comments!
    Roz

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